Prior to beginning work at our community, applicants must complete and pass the following:

  1. Drug screening
  2. Physical exam
  3. Tuberculosis skin test
  4. Criminal clearance through FBI and Department of Justice (over 18 only). This includes minor misdemeanors and DUIs.

 

Applicants for this position are required to complete a computer-based Customer Service Aptitude test. After you complete the application and apply for the position, an email confirmation will be sent to you. On the email is a link to the Criteria Test Center. Please complete the test at a time that is convenient for you. Be aware, once you begin the test, you will not be able to 'come and go' on the testing site. You must complete the test in one sitting. The test is multiple choice, and will take about 30 minutes. You will not be considered for this position until the test has been completed.

Check your spam filter if you do not receive the confirmation email.

Sous Chef
In the kitchen
Preparing brunch in the kitchen
In the kitchen
Position Details
Date Posted: 
02/11/2014
Community: 
La Costa Glen
Department: 
Food & Beverage
Salary: 
Based on Experience
Status: 
Salary
Job Preview: 

The Sous Chef is responsible for the proper preparation of the planned menu and assists with the supervision of the kitchen employees. In the absence of the Chef de Cuisine, the Sous Chef will assume responsibility for the kitchen.

  • Sous Chef clarifies and organizes all evening paperwork and posts next day’s production schedule. Assists the kitchen staff in all aspects of daily assignments, as required. Informs the Chef de Cuisine of all activities and operational problems, making suggestions for improvement and corrections as needed.
  • Assists in daily shift change walk-through of kitchen staff. Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned.
  • Responsible for the direction of the kitchen in the absence of the Chef de Cuisine. Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus.
  • Assists with food orders, production sheets and related material. Assists the Chef de Cuisine in executing all catered and special functions.
Requirements: 
  • At least two years experience as a sous chef in a fine dining restaurant, hotel, country club, or similar environment.
  • Two years supervisory experienced.
  • Health care food & beverage experience a plus.
  • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
  • Culinary education strongly preferred.
Testing Requirements: 

Applicants for this position are required to complete a computer-based Customer Service Aptitude test. After you complete the application and apply for the position, an email confirmation will be sent to you. On the email is a link to the Criteria Test Center. Please complete the test at a time that is convenient for you. Be aware, once you begin the test, you will not be able to 'come and go' on the testing site. You must complete the test in one sitting. The test is multiple choice, and will take about 30 minutes. You will not be considered for this position until the test has been completed.

Check your spam filter if you do not receive the confirmation email.

Contact Email: 
jobs@lacostaglen.com
Job Availability Status: 
Filled